Lab Dispersion Kneader (Internal Mixer)
Functions of Lab Dispersion Kneader (Internal Mixer)

  • The rotation of the rotors applied shear force on the material and enhances the dispersion.
  • The shearing and beating of the rotors initiate and promote the reaction between different ingredients.
  • Different mixing effect could be achieved by choosing specific rotors. 


Applications of Lab Dispersion Kneader (Internal Mixer)

  • Research in polymer and rubber formula
  • Performance and quality test
  • PVC melting property test
  • PVC plasticizing agent absorption property test
  • Thermal and shear stability of thermoplastic resin test
  • Cross-linking of XLPE test
  • Research in polymer and rubber flow and solidification

Features of Lab Dispersion Kneader (Internal Mixer)

  • Measuring condition is close to actual production.
  • High precision measurement can recognize subtle changes in structure and ingredients.
  • Modula design makes the unit easy to operate, load and clean.
  • Equipped with mechanical and electro overlead protection devicematerial apparent viscosity curve using capillary die.

Specifications of Lab Dispersion Kneader (Internal Mixer)

Model

 

HTK-55

HTK-200

HTK-300

Mixing chamber volume

cm3

55

200

300

Speed

Rpm

200

Rotor speed ratio

 

2:3

Max. temp.

0C

350

Temp. control accuracy

0C

±1

Heating/cooling method

kW

Electrical heating / Air cooling

Driving power

kW

3

7.5

7.5

Weight

kg

300

700

700

Size (L×W×H)

mm

1250x690x1700

1500x900x1700

1500x900x1700